Sticky Fingers

We just found this recipe and it's awesome.
8 frozen chicken fingers. (They come fully cooked and breaded)
5 TBSP Franks Hot Sauce (I think the brand really is important)
1 and 3/4 cup brown sugar
4 TBSP water
1 cup oil
Ranch dressing
Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves. Meanwhile heat up chicken by frying in 1 cup of oil. Once the chicken is hot, pour sticky finger sauce on top and shake to coat. It's that easy. I baked mine instead of frying them. They were still really great. They weren't as crispy, but they still tasted great! We mixed some of the sauce with ranch dressing and used it for dipping.