Melt 1/2 cup margarine in a 9x13 pan.
Pour batter on top of butter and bake at 425 for about 18 min.
Batter: 6 eggs
1 cup flour
1 cup milk
1/2 tsp salt.
Cut into squares and top with maple syrup. This looks really wierd when you cook it.....the edges get really puffy and tall! The edges are the best part!
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Yummy!
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