Tomato & Red Pepper Soup

1 tsp Olive Oil
1 Medium Onion Chopped
1 Large Sweet Red Pepper, cored, seeded, & chopped
2 Cloves Garlic, Chopped
3 Cans (14.5 oz) Tomatoes (Can use Fresh Tomatoes)
2 Cups Chicken or Vegetable Broth
¼ Cup Tomato Paste
1 Tbsp Sugar
¼ tsp Dried Basil, Oregano, & Pepper

Heat oil in large pot over medium heat. Add onion, sweet red pepper & garlic. Cook for 5 minutes until softened. Add tomatoes, broth, tomato paste, sugar, basil, oregano, & pepper. Bring to a boil, reduce heat to medium-low & simmer, covered for 30 minutes. Puree 1/4 -1/2 for the soup. Return to pot and simmer for 5 minutes until hot.